2. Speisekammer<\/h1>\n

Traditional German cuisine- Pickup-take out & delivery through UberEats, Postmates & Grubhub- Limited outdoor dining.<\/strong><\/p>\n

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\u00a0– Popular dishes<\/h2>\n<\/div>\n<\/div>\n

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\u00a0 \u00a0 \u00a0 1. <\/strong>Sauerkraut<\/h3>\n

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\u00a0 \u00a0 \u00a02. Sauerbraten<\/h3>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Beef Tri Tip, marinated and braised in Red Wine and Spices, served with Red Cabbage and Sp\u00e4tzle<\/p>\n<\/div>\n<\/div>\n

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\u00a0 \u00a0 3. Potato Salad w\/ Bacon<\/h3>\n<\/div>\n<\/div>\n

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3. Trabocco<\/h1>\n

Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo.<\/strong>
\nA Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.<\/strong><\/p>\n<\/div>\n<\/div>\n

4. El Torito – San Leandro<\/h1>\n

Founded in 1954, El Torito is the authority in great Mexican food. A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel like family, as if we are welcoming them home. Using the freshest ingredients and boldest flavors, our menu offers a range of quintessential Mexican food, along with culinary innovations we know guests will love. We are known best for our tableside preparations, including our made-to-order guacamole and flame-grilled fajitas, which arrive sizzling to the table. Our standard is great, and we don\u2019t do anything without passion. Over 60 years, we\u2019ve learned a lot about Mexican food, like how not to mess it up.<\/strong><\/p>\n

5. Forbidden Island Tiki Lounge<\/h1>\n

Forbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning,<\/strong> world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors at 25 percent capacity, as well as outdoors in our Tiki Garden\/ Patio, 7 days a week.<\/strong>
\n* Please note that all reservations are limited to 90 minutes.<\/strong><\/p>\n

6. The Star on Park<\/h1>\n

The Star features the same delicious Chicago-style deep dish pizza that made Little Star Pizza famous, with their consistent Guardian’s Best of the Bay Pizza. We have an extended menu including salads, appetizers, and sandwiches. We feature an artisan full bar as well as a diverse beer and wine menus. We are family friendly and accept reservations for large parties as well. We look forward to you joining us!<\/strong><\/p>\n

7. Alley & Vine<\/h1>\n

Alley & Vine showcases the California bounty – beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.<\/strong>
\nBut most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.<\/strong><\/p>\n

8. Lena’s Soul Food<\/h1>\n

Come join us at our new full service dine in restaurant. We will offer the same traditional soul food selections that diners have loved at our fast casual restaurant, plus an extended menu to include more items.<\/strong>
\nThe new location features a beautiful large dining room, patio, private dining\/banquet rooms, and a private parking lot.<\/strong><\/p>\n

9. CK Restaurant<\/h1>\n

eighborhood locale with rustic accents serving New American lunch & dinner plus weekend brunch.<\/strong><\/p>\n

10. Spinning Bones<\/h1>\n

Spinning Bones is a California rotisserie restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 6 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and comradery over great food and drink.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1. Horatio’s Come revel in the romance and brilliance of a 200-year-antique Royal Navy at this one-of-a-type restaurant. You might be surrounded through hand made beams, actual nautical artifacts, and surprised with…<\/p>\n","protected":false},"author":1,"featured_media":1297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[4],"tags":[],"yoast_head":"\n